Biltong is a form of dried, cured meat with spices. Its perfect for snaking after a long day pretending to work.
Although biltong originates in Southern African countries, our lovely Biltong is produced in Devon by a small team of quirky individuals, with a real passion for hard meat.
- Authentic, original biltong.
- Air dried and sliced.
- Made from local Devonshire Beef.
- High Protein snack.
- Gluten free
- No added sugar
- No preservatives
- Ingredients: Beef, Biltong Spice (Salt, Coriander, Pepper), Vinegar, Worcester Sauce.
Per 100g
Protein - 45.3g
Energy Kcal - 267
Fat - 8.6g
Saturated Fat - 3.5g
Carbohydrates - 1.7g
Sugars - 3g
Fibre - 0.4g
Salt - 4.09g
Howzit! We're Inyama (which means 'meat' in Zulu).
At Inyama Biltong, we're not keen on all those preservatives and sugars you get in other store bought biltong, so we keep it real! We only use real ingredients, you know, things you can actually pronounce.
Our beef comes from local Devonshire farms that are conserving and restoring wildlife rich & diverse pastures that support some of our rarest and most endangered wildlife.
The philosophy is that the best beef comes from the richest environments where the cattle can grow slowly on a herbs, legumes, grasses and tree browse. In return, the animals play a crucial role in creating diverse and resilient ecosystems, and regenerating healthy, carbon rich soils.
