Bristol Dry Gin Sleigh Fuel Manual: How to Ignite a Christmas Pudding with 60% Honey Rum
Welcome to the official Haynes-style manual for Sleigh Fuel, the 60% honey rum from Bristol Dry Gin. This guide explains how to use Sleigh Fuel to ignite a Christmas pudding safely, dramatically and deliciously.
Optimised for lovers of Christmas rum, honey rum, festive alcoholic beverages and traditional flaming Christmas puddings.
Section 1: Introduction
This manual provides detailed operational instructions for the correct deployment of Sleigh Fuel 60% honey rum as an ignition source for a flaming Christmas pudding. The spirit has been engineered for optimum festive combustion, rich honey flavour and maximum Christmas morale.
Failure to follow these instructions may result in underwhelming flames, overwhelming flames, or the best Christmas your household has ever experienced.
Section 2: Sleigh Fuel Specifications
2.1 Product Overview
- Product Name: Bristol Dry Gin Sleigh Fuel
- Type: Honey-flavoured rum
- ABV: 60% (high-strength, festive grade)
- Profile: Honey sweetness, caramel, winter spice, warming finish
- Designed Use: Christmas celebrations, flaming puddings, winter cocktails
2.2 Christmas Pudding Compatibility
- Traditional steamed Christmas puddings
- Shop-bought puddings (approx. 400–900 g)
- Family recipe puddings (subject to grandparent approval)
Section 3: Tools & Equipment Required
| Component | Function |
|---|---|
| Bristol Dry Gin Sleigh Fuel (60% Honey Rum) | Primary ignition and flavour agent |
| Christmas pudding | Combustible festive substrate |
| Long match or lighter | Ignition device |
| Heat-resistant serving plate | Stable platform for flaming pudding |
| Audience | Provides applause and social validation |
Optional equipment: fire extinguisher, festive table decorations, holly garnish.
Section 4: Pre-Ignition Procedure
4.1 Stabilise the Christmas Pudding
Place the Christmas pudding on a heat-resistant ceramic or metal plate. Ensure that the pudding sits flat and does not wobble. If wobbling occurs, apply the “firm hand method” to reposition and stabilise.
4.2 Pre-Heat the Pudding
Warm the pudding according to the packaging or recipe instructions (steaming or microwaving, as appropriate). A warm pudding ignites more effectively than a cold one, ensuring reliable flaming performance and better Christmas rum aroma release.
4.3 Measure the Sleigh Fuel
Recommended volume for optimum ignition and flavour:
- Standard ignition: 20–40 ml of Sleigh Fuel 60% honey rum
- Advanced festive mode: Up to 60 ml for experienced operators
Section 5: Applying Sleigh Fuel to the Pudding
5.1 Pouring Procedure
- Remove the cap from the bottle of Sleigh Fuel.
- Tilt the bottle to approximately 45 degrees to achieve a controlled pour.
- Pour the honey rum directly over the top of the warm pudding.
- Avoid excessive pooling around the plate to reduce the risk of uncontrolled flare-ups.
Too little Sleigh Fuel may result in weak flames. Too much may result in dramatic flames. Either way, your festive alcoholic beverage will taste excellent.
5.2 Distributing the Honey Rum
Use the back of a spoon to gently spread the rum across the surface of the pudding. Even distribution supports symmetrical flame patterns and better Christmas pudding presentation.
Section 6: Ignition Procedure (Flaming the Christmas Pudding)
6.1 Flame Activation
- Dim or switch off overhead lighting to maximise visual impact.
- Inform your audience that ignition is about to take place.
- Light a long match or lighter at a safe distance from your body.
- Carefully bring the flame towards the rum-coated pudding and touch the surface.
6.2 Expected Flame Behaviour
Typical Sleigh Fuel flame sequence:
- Phase 1: Initial blue halo ignition around the top of the pudding.
- Phase 2: Expansion of flame with increased visibility and audience excitement.
- Phase 3: Sustained burn period of approximately 10–20 seconds.
- Phase 4: Natural flame reduction and extinguishing, followed by applause.
If applause does not occur, repeat the ignition procedure next year with additional dramatic commentary.
Section 7: Post-Ignition Operations & Tasting Notes
7.1 Serving the Flaming Pudding
Allow the flames to extinguish naturally. Do not attempt to blow them out at close range. Once the flame has died down, serve portions of the pudding onto plates, ensuring each serving benefits from the remaining honey rum sauce.
7.2 Flavour Profile of Sleigh Fuel Honey Rum
When used to flame a Christmas pudding, Bristol Dry Gin’s Sleigh Fuel delivers:
- Rich, golden honey sweetness
- Dark caramel and warming spice
- Noticeable heat from the 60% ABV
- A long, festive finish perfect for winter celebrations
Pair with cream, custard or brandy butter for the ultimate Christmas dessert and alcohol combination.
Section 8: Maintenance, Storage & Safety
- Store Sleigh Fuel upright in a cool, dark place away from direct heat sources.
- Keep out of reach of children and non-designated operators.
- Always ignite at a safe distance from flammable decorations, napkins and paper crowns.
- Use responsibly: this is a strong Christmas rum, not windshield washer fluid.
Section 9: Troubleshooting
| Issue | Cause | Solution |
|---|---|---|
| No visible flame | Insufficient Sleigh Fuel or pudding too cold | Warm pudding further and add 10–20 ml more honey rum |
| Very large flame | Excessive Sleigh Fuel applied | Step back, enjoy the show, and reduce quantity next time |
| Weak audience reaction | Short burn time or poor lighting | Dim lights more, narrate dramatically, and try again next year |
| Empty Sleigh Fuel bottle | High Christmas spirit consumption | Order additional bottles from Bristol Dry Gin |
Section 10: Ordering Sleigh Fuel (60% Honey Rum)
Replacement bottles, emergency festive reserves and gifts for other households are available directly from Bristol Dry Gin.
👉 Click here to buy Sleigh Fuel honey rum for Christmas
For maximum seasonal readiness, we recommend keeping at least two bottles of Sleigh Fuel on hand throughout December.
